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Palm Oil
An edible vegetable oil derived from the fruit of the African oil palm tree (Elaeis guineensis). It is one of the world’s most consumed and highest-yielding vegetable oils. It is naturally semi-solid at room temperature (in temperate climates), highly stable against oxidation, and has a neutral flavor when refined, making it extremely versatile in food and non-food applications.
Country of Origin: The global market is dominated by two countries, which together account for over 80% of global production and exports: Indonesia and Malaysia. Other significant producers/exporters include Thailand, Colombia, and Guatemala.
Packing: Packing: Large Drums, Jerrycans, or IBCs
An edible vegetable oil derived from the fruit of the African oil palm tree (Elaeis guineensis). It is one of the world’s most consumed and highest-yielding vegetable oils. It is naturally semi-solid at room temperature (in temperate climates), highly stable against oxidation, and has a neutral flavor when refined, making it extremely versatile in food and non-food applications.
Country of Origin: The global market is dominated by two countries, which together account for over 80% of global production and exports: Indonesia and Malaysia. Other significant producers/exporters include Thailand, Colombia, and Guatemala.
Packing: Packing: Large Drums, Jerrycans, or IBCs
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