Rice Bran Oil

A light, edible vegetable oil extracted from the germ and inner husk (bran) of rice. It is valued for its high smoke point, mild flavor, and high content of the antioxidant γ-oryzanol. It is used in cooking, food manufacturing, cosmetics, and nutraceuticals.

Country of Origin: The major global producers and exporters are countries with large rice milling industries, primarily India, China, Thailand, and, to a lesser extent, Vietnam and the USA.

Packing: Flex tanks, IBCs, Steel or Plastic Drums, Jerrycans