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Soybean Oil
An edible vegetable oil extracted from soybean seeds (Glycine max). It is one of the most widely consumed vegetable oils globally, often labeled simply as “vegetable oil.” It has a neutral flavor, high smoke point, and a good balance of fatty acids (high in polyunsaturated fats). Used extensively in food manufacturing, frying, baking, salad dressings, and industrial applications like biodiesel and printing inks.
Country of Origin: The primary global producers and major exporters of bulk soybean oil are Argentina, Brazil, and the United States. Other major producers include China and the European Union.
Packing: Flexitanks, Tank Containers, IBCs, Steel or Plastic Drums
An edible vegetable oil extracted from soybean seeds. It is one of the most widely consumed vegetable oils globally, often labeled simply as “vegetable oil.” It has a neutral flavor, high smoke point, and a good balance of fatty acids (high in polyunsaturated fats). Used extensively in food manufacturing, frying, baking, salad dressings, and industrial applications like biodiesel and printing inks.
Country of Origin: The primary global producers and major exporters of bulk soybean oil are Argentina, Brazil, and the United States. Other major producers include China and the European Union.
Packing: Flexitanks, Tank Containers, IBCs, Steel or Plastic Drums
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